Job Description

Lead a High-Volume Quick Service Restaurant in San Diego

Ready to take the helm of a fast-paced, full-service QSR concept?

We're seeking a Restaurant General Manager who thrives in high-volume environments and has the operational expertise to drive success. You'll oversee daily operations, lead a dynamic team, and deliver exceptional guest experiences while hitting aggressive targets. This is your chance to make an immediate impact in a role that rewards strong leadership.

Why You'll Love This Opportunity

• Competitive salary of $75,000-$86,000 annually plus performance bonus potential
• Comprehensive medical, dental, and vision coverage for you and your family
• 401(k) retirement plan with ongoing professional development opportunities
• Generous paid time off to recharge between service rushes
• Fast-paced environment where your leadership directly shapes team culture and results

What You'll Do

• Manage daily P&L, inventory, food costs, and operational budgets
• Lead, train, and motivate front-of-house and back-of-house teams
• Ensure consistent food quality, guest service standards, and health/safety compliance
• Drive sales performance and monitor key metrics to meet revenue targets
• Build strong relationships with suppliers, staff, and corporate stakeholders

What We're Looking For

• 3+ years restaurant management experience in a high-volume QSR setting
• Proven ability to lead diverse teams and develop talent at all levels
• Strong P&L acumen, cost-control discipline, and operational efficiency mindset
• Guest-first mentality with excellent communication and problem-solving skills
• Current food handler certification and knowledge of restaurant compliance standards

If you're a hands-on leader ready to excel in a high-energy QSR environment, we'd love to hear from you. Apply today.

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